Asian Inspired Turkey Noodle Bowl
User Reviews
5.0
9 reviews
Excellent
Asian Inspired Turkey Noodle Bowl
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Use your leftover Thanksgiving turkey to create this Asian Inspired Turkey Noodle Bowl - a brothy bowl full of noodles with turkey, lime, hot chili sauce, cilantro, green onions, and soy sauce.
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Ingredients
For the broth:
- leftover turkey carcass
- 1 onion halved
- 1 rib celery
- several sprigs fresh thyme
- Several sprigs fresh parsley
- 2 teaspoons salt
- 8 whole peppercorns
For the noodle bowls:
- 8 ounces angel hair pasta or spaghetti
- 1 ½ cups diced cooked turkey
- 1 lime cut into eighths
- fresh cilantro
- 2 green onions sliced
- crushed red pepper flakes
- hot chili sauce
- soy sauce
Instructions
- Place all of the ingredients for the broth in a large stockpot or Dutch oven. Add water to cover the carcass. Bring to a boil, reduce the heat to a simmer and cook, covered for 2-3 hours.
- Strain the broth, discarding all solids, and return the liquid to the pan. Keep at a simmer while preparing the pasta.
- Prepare the pasta according to the package directions.
- Provide each diner with a bowl containing pasta, diced turkey, and hot broth. Each person can add the remaining condiments to their own taste.
Notes
- Ingredients --
- Tips --
- Use your leftover Thanksgiving turkey or a leftover rotisserie chicken for this recipe.
- Use any kind of very thin long pasta or fine noodles.
- If you don't care for cilantro, just leave it out or substitute a little fresh basil.
- I recommend sriracha for this recipe.
- If you use yellow onions and leave the skins on them, you'll get a beautiful golden broth!
- Make this into a chicken noodle bowl if you have leftover rotisserie chicken bones.
- If you don’t want to take time to make the broth, you can always toss your leftover turkey in the freezer and keep it for up to three months. This is a great thing to make when it’s cold and miserable later in the winter.
- Use unflavored ramen noodles in place of pasta.
- Add spinach or bok choy to the bowl with the noodles and broth.
Nutrition Information
Show Details
Serving
1
Calories
192kcal
(10%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
23mg
(8%)
Sodium
821mg
(34%)
Potassium
216mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
50IU
(1%)
Vitamin C
5mg
(6%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 192kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 821mg | 34% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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