Turkey Noodle Soup
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Turkey Noodle Soup
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This simple Turkey Noodle Soup is great for using up leftover turkey! It's got classic egg noodles, carrots, celery and onion in a herby broth!
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Ingredients
- 2 tablespoons unsalted butter
- 1 large onion diced
- 3 large carrots peeled and diced
- 3 celery stalks diced
- 1 ½ teaspoons salt divided
- ½ teaspoon black pepper divided
- 3 garlic cloves minced
- 1 ½ teaspoon fresh sage chopped
- 1 teaspoon fresh thyme chopped, plus more for serving
- 1 teaspoon fresh Rosemary chopped
- 8 cups turkey or chicken broth
- 3 cups cooked turkey shredded or diced
- 3 ounces egg noodles about 2 cups
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Instructions
- Heat the butter in a large pot over medium-high heat. Add the onion, carrots, celery, 1 teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until softened, about 8-10 minutes.
- Add garlic, sage, thyme, rosemary, and remaining salt and pepper. Cook, stirring constantly, until fragrant, about 1 minute.
- Add turkey broth and bring to a boil. Allow to boil for about 5 minutes to allow the veggies to continue cooking. Then, add in the turkey and egg noodles. Continue to boil until the noodles are tender, about 10 minutes.
- Remove the soup from the heat and stir in the extra fresh thyme.
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Nutrition Information
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Serving
2cups
Calories
206kcal
(10%)
Carbohydrates
18g
(6%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
64mg
(21%)
Sodium
1831mg
(76%)
Potassium
373mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
6201IU
(124%)
Vitamin C
5mg
(6%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 206kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 1831mg | 76% |
| Potassium | 373mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 6201IU | 124% |
| Vitamin C | 5mg | 6% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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