Asian Poppy Seed Chicken Salad

Name: Asian Poppy Seed Chicken Salad
Prep time: 45 min
Cook time: 3 min
Yield: 6 -8
Ingredients: For the dressing:; 2 tablespoons Canola or other mild flavored oil; 1 tablespoon finely zested fresh ginger; 2 medium clove garlic; ⅓ cup rice vinegar; 2 tablespoons fresh lime juice; 3 tablespoons fresh orange juice; 3 tablespoons sugar; 2 tablespoon honey; ½ teaspoon Sriacha sauce; 1 teaspoon sesame oil; 1 teaspoon kosher salt; 2 tablespoons poppy seeds; FOR THE SALAD:; 3 cups finely sliced red cabbage; 3 cups finely sliced green cabbage; 1 medium yellow bell pepper; 4 medium radishes; 4 cups shredded roasted or rotisserie chicken breast; 1 medium size bunch finely chopped fresh cilantro; ¼ cup finely chopped fresh mint; ½ cup finely chopped fresh basil

User Reviews

0.0

0 reviews

Unrated

Prep Time
45 mins
Cook Time
45 mins
Servings
6 -8

Asian Poppy Seed Chicken Salad

Brielle Kelley

Report

Fresh, healthy and super delicious!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

For the dressing:
2 tablespoons Canola or other mild flavored oil
1 tablespoon finely zested fresh ginger use a fine lemon zester or chop very fine
2 medium clove garlic very finely minced or zested (I use my fine lemon zester for this also)
⅓ cup rice vinegar
2 tablespoons fresh lime juice
3 tablespoons fresh orange juice
3 tablespoons sugar
2 tablespoon honey
½ teaspoon Sriacha sauce
1 teaspoon sesame oil
1 teaspoon kosher salt don't skimp here, you have alot of ingredients to season.
2 tablespoons poppy seeds
FOR THE SALAD:
3 cups finely sliced red cabbage
3 cups finely sliced green cabbage
1 medium yellow bell pepper cut into ⅛ inch diced
4 medium radishes thinly sliced, then stacked and thinly julienned
4 cups shredded roasted or rotisserie chicken breast
1 medium size bunch finely chopped fresh cilantro Be sure your herbs are dry before chopping or they will turn into a mushy paste.
¼ cup finely chopped fresh mint
½ cup finely chopped fresh basil

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Heat oil in a small sauce pan over medium low heat (be sure heat is not too high, you don't want the garlic to brown). Add ginger and garlic and stir for 30 seconds or until fragrant.
Add remainder or dressing ingredients, bring to a boil and stir for 30 seconds or until sugar is completely dissolved. Set aside to cool while chopping your veggies and preparing the rest of the salad.
Combine all veggies, herbs and shredded chicken. in a large bowl. Add enough dressing to thoroughly coat. Toss to combine. Serve on individual plates or a large platter. Garnish with more fresh herbs, if desired.