Poppy Seed Chicken and Grape Pasta Salad
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
30 mins
-
Total Time
55 mins
-
Servings
9
-
Course
Main Course
-
Cuisine
American
Poppy Seed Chicken and Grape Pasta Salad
Report
In this delicious pasta salad you'll find tender bowtie pasta, hearty pieces of chicken, sweet grapes, crisp celery and crunchy almonds all coated with an irresistible creamy poppy seed dressing. It's just so good!
Share:
Ingredients
- 10 oz. bow tie pasta (about 4 cups)
- 2 cups cooked and cooled, diced chicken breasts (I used rotisserie)
- 12 oz. red grapes halved (about 2 cups)
- 1 cup diced celery
- 3/4 cup Fisher Sliced Almonds
- 1/2 cup sliced green onions green portion
- 1/3 cup dried cranberries (optional)
Dressing
- 1/2 cup fat free plain Greek yogurt
- 1/2 cup full fat mayonnaise
- 3 Tbsp white wine vinegar or apple cider vinegar
- 3 Tbsp honey
- 2 Tbsp granulated sugar
- 1 1/2 Tbsp poppy seeds
- 1/2 tsp salt then more to taste
Add to Shopping List
Instructions
- Cook pasta to al dente in salted boiling water according to directions on package.
- Drain then rinse with cold water and let drain completely. Set aside and let cool.
- In a mixing bowl whisk together Greek yogurt, mayonnaise, vinegar, honey, sugar, poppy seeds and 1/2 salt.
- Add drained pasta to a salad bowl along with chicken, grapes, celery, almonds, green onions and cranberries.
- Pour dressing over top and toss to evenly coat. Season with more salt to taste and toss.
- Chill at least 30 minutes (and up to 1 day) before serving (this allows some time for the pasta to absorb the dressing and time for the flavors to meld). Serve chilled.
- Recipe source: Cooking Classy
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
Other Recipes
You'll Also Love
Watermelon Avocado Spinach Salad with Poppy Seed Dressing
American, International, Vegetarian, gluten-free
4.8
(15 reviews)
