Chicken Salad with Poppy Seed Mayonnaise
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3.2
                                            
                                            27 reviews
                                        
                                    
                                        Average
                                    
                                
																									Chicken Salad with Poppy Seed Mayonnaise
															
																
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													Chicken Salad with Poppy Seed Mayonnaise is an unexpected delight --- everybody is going to beg for the recipe for this fun twist on a lunchtime classic.
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                                Ingredients
poppy seed mayonnaise
- 2 large pasteurized eggs at room temperature
 - 1 cup vegetable oil any type you like
 - 1 Tbsp mustard
 - 1 Tbsp lemon juice
 - 2 Tbsp poppy seeds
 - 1/2 tsp salt
 
chicken salad
- 2 boneless skinless chicken breasts poached, cooled, and chopped.
 - 1/3 cup chopped celery stalks plus leaves
 - 1/3 cup red onion finely chopped
 - 1/3 cup dried raisins cranberries, or a combination
 - 1/3 cup toasted pecan pieces
 - salt and fresh pepper to taste
 
Instructions
- To make the mayo, put everything in the bottom of a wide mouthed mason jar or other similarly shaped jar, just wide enough to fit the blade of your immersion blender.
 - Put the blender blade at the bottom of the jar and blend, moving the blade up and down gently until the mixture emulsifies. This should happen almost instantaneously. When the mayo is thick enough, give it a stir and taste to adjust the seasonings.
 - Put all the chicken salad ingredients in a large mixing bowl and add enough mayo to coat but not drown the salad. Mix well and season to taste with salt and pepper. You will have mayo leftover, so store in the refrigerator and use within 10 days.
 
Nutrition Information
Show Details
																							
												Serving  
												1cup
																																			
												Calories  
												568kcal
																									(28%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												53g
																									(82%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Polyunsaturated Fat  
												28g
																																			
												Monounsaturated Fat  
												14g
																																			
												Trans Fat  
												0.3g
																																			
												Cholesterol  
												94mg
																									(31%)
																																			
												Sodium  
												352mg
																									(15%)
																																			
												Potassium  
												368mg
																									(11%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												145IU
																									(3%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												79mg
																									(8%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 568kcal | 28% | 
| Carbohydrates | 11g | 4% | 
| Protein | 14g | 28% | 
| Fat | 53g | 82% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 28g | 165% | 
| Monounsaturated Fat | 14g | 70% | 
| Trans Fat | 0.3g | 15% | 
| Cholesterol | 94mg | 31% | 
| Sodium | 352mg | 15% | 
| Potassium | 368mg | 8% | 
| Fiber | 2g | 8% | 
| Sugar | 1g | 2% | 
| Vitamin A | 145IU | 3% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 79mg | 8% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
3.2
                                                
                                                27 reviews
                                            
                                        
                                            Average
                                        
                                        
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