Ramen Noodle Salad
User Reviews
5.0
9 reviews
Excellent
Ramen Noodle Salad
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Ramen Noodle Salad is a vibrant, crunchy dish packed with fresh veggies and a tangy, savory dressing. Perfect for potlucks, BBQs, and picnics, this salad combines ramen noodles, coleslaw mix, edamame, and more for a delicious and easy-to-make side dish.
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Ingredients
- 2 packets ramen noodles discard seasoning packet or save for another use
- 16 ounces coleslaw mix 1 bag
- 1 cup edamame shelled, cooked and cooled
- 1 medium red bell pepper thinly sliced
- 1 medium carrot julienned
- 3 green onions sliced
- ½ cup sliced almonds toasted
- ½ cup sunflower seeds
- ¼ cup sesame seeds
For the Dressing:
- ⅓ cup vegetable oil
- ¼ cup apple cider vinegar
- ¼ cup soy sauce
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- 1 garlic clove minced
- 1 teaspoon ginger grated
Instructions
- In a small bowl, whisk together vegetable oil, apple cider vinegar, soy sauce, sugar, sesame oil, minced garlic, and grated ginger until well combined.
- Break the ramen noodles into small pieces while still in the bag. Open the bags and set aside the noodles.
- In a large bowl, combine the crushed ramen noodles, coleslaw mix, cooked edamame, sliced red bell pepper, julienned carrot, sliced green onions, toasted almonds, sunflower seeds, and sesame seeds.
- Pour the dressing over the salad and toss everything together to coat evenly.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld and the noodles to soften slightly.
- Toss the salad again before serving. Adjust seasoning if necessary and serve chilled.
Notes
- Toast the almonds for extra flavor and crunch.
- Chill the salad for at least an hour to let the flavors meld.
- Add the ramen noodles just before serving to keep them crunchy.
- Use fresh vegetables for the best taste and texture.
- Adjust the dressing to your preference by tasting and adding more seasoning if needed.
Nutrition Information
Show Details
Serving
1serving
Calories
354kcal
(18%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
28g
(43%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
9g
Trans Fat
0.1g
Sodium
416mg
(17%)
Potassium
548mg
(16%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
2460IU
(49%)
Vitamin C
57mg
(63%)
Calcium
154mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 354kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 416mg | 17% |
| Potassium | 548mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 2460IU | 49% |
| Vitamin C | 57mg | 63% |
| Calcium | 154mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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