Napa Cabbage and Ramen Salad Recipe
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4.4
30 reviews
Good
Napa Cabbage and Ramen Salad Recipe
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Ramen Noodle Salad is an addictive side dish made with cabbage and other veggies, coated in an Asian-inspired dressing, with crunchy ramen noodles. Make for cookouts!
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Ingredients
Salad Ingredients
- 1 head head napa cabbage halved and sliced thinly
- 1 cup radishes sliced
- 2 medium carrots grated
- 1 yellow bell pepper diced
- 2 ramen noodle packages discard the ramen seasoning packet
- 3 green onions finely chopped
- 1/2 cup cilantro chopped
Asian Dressing Ingredients
- 4 tablespoons rice wine vinegar
- 3 tablespoons canola oil or olive oil
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoons honey
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Instructions
- Wash and chop all the ingredients you need for the salad. Shred or thinly slice the cabbage and carrots. Dice the remaining veggies into bite-size pieces.
- In a large bowl, add all the vegetables and mix them together.
- With your hands, crush the ramen into small pieces.
- In a small bowl, add all the dressing ingredients and whisk until well combined.
- When you are ready to serve the salad add the ramen noodles. Then pour the dressing over top and toss until the vegetables are well coated.
- Let it rest for 15 minutes until the ramen has softened
- Serve immediately.
Notes
- If you want to keep the salad for a few days, add the dressing at the last minute.
- Garnish with slivered almonds or sesame seeds.
- Substitute green cabbage or a bag of coleslaw mix for the Napa cabbage. You could also try a bag of broccoli slaw or shredded brussels sprouts for a different taste.
- Use white vinegar or cider vinegar if you don't have rice vinegar.
- Change up the veggies in the salad. Add in cucumbers, red cabbage, mushrooms, or snow peas.
- Replace 1 tablespoon of the vegetable oil in the dressing with sesame oil for a nutty flavor.
- If you want to keep the salad for a few days, add the dressing at the last minute.
- Garnish with slivered almonds or sesame seeds.
- Substitute green cabbage or a bag of coleslaw mix for the Napa cabbage. You could also try a bag of broccoli slaw or shredded brussels sprouts for a different taste.
- Use white vinegar or cider vinegar if you don't have rice vinegar.
- Change up the veggies in the salad. Add in cucumbers, red cabbage, mushrooms, or snow peas.
- Replace 1 tablespoon of the vegetable oil in the dressing with sesame oil for a nutty flavor.
Nutrition Information
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Calories
93kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Sodium
285mg
(12%)
Potassium
415mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
3050IU
(61%)
Vitamin C
63mg
(70%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 285mg | 12% |
| Potassium | 415mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 3050IU | 61% |
| Vitamin C | 63mg | 70% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
30 reviews
Good
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