Asian Slaw
User Reviews
5.0
39 reviews
Excellent
Asian Slaw
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This Asian slaw is a blend of cabbage, carrots, bell peppers, almonds and fresh herbs, all tossed in a homemade sesame ginger dressing. A fresh and delicious side dish that pairs well with chicken, seafood and beef.
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Ingredients
For the salad
- 3 cups green cabbage shredded
- 1 cup purple cabbage shredded
- 1 cup carrots shredded
- 3/4 cup bell peppers thinly sliced, red, yellow or a combination of colors
- 1/4 cup sliced green onions plus more for garnish if desired
- 1/4 cup cilantro leaves coarsely chopped, plus more for garnish if desired
- 1/2 cup sliced almonds toasted
- 2 teaspoons sesame seeds
For the dressing
- 2 tablespoons vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup hoisin sauce
- 1 teaspoon honey
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger finely grated
- 1 tablespoon toasted sesame oil
- salt and pepper to taste
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Instructions
- Place the green cabbage, purple cabbage, carrots, bell peppers, green onions, cilantro and almonds in a large bowl.
- Combine all dressing ingredients in a small bowl; whisk until well combined.
- Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle the sesame seeds over the slaw.
- Garnish with additional green onions and cilantro if desired, then serve immediately, or refrigerate for up to 4 hours.
Notes
- You can use a box grater to shred your own carrots, or just buy a bag of pre-shredded carrots at the store.
- I like to use a mix of both red and yellow bell peppers because it adds a lot of color.
- I use a mandoline to shred my cabbages. If you want to skip this step, feel free to buy a bag of pre-shredded coleslaw mix instead.
Nutrition Information
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Calories
177kcal
(9%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
1mg
(0%)
Sodium
379mg
(16%)
Potassium
287mg
(8%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
4392IU
(88%)
Vitamin C
46mg
(51%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 379mg | 16% |
| Potassium | 287mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 4392IU | 88% |
| Vitamin C | 46mg | 51% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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