Easy Asian Slaw
User Reviews
5.0
108 reviews
Excellent
Easy Asian Slaw
Report
Crisp cabbage and veggies in a simple rice vinegar dressing.
Share:
Ingredients
- 3 cups green cabbage thinly sliced
- 1 cup purple cabbage thinly sliced
- 1 cup carrots julienned
- 2 cups red bell peppers thinly sliced
- 2 green onions sliced
- sesame seeds fro garnish
Sesame Dressing *
- ¼ cup rice vinegar
- 2 tablespoons canola oil
- ½ teaspoon salt
- ½ teaspoon sesame oil
- 1 teaspoon honey
Instructions
- Combine all slaw ingredients in a medium bowl.
- Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid).
- Toss slaw with dressing. Refrigerate at least 30 minutes before serving.
- Garnish with sesame seeds and additional green onions if desired.
Notes
- Cabbage and carrots can be replaced with packaged coleslaw mix if desired.
- *Store bought Asian Sesame Dressing can be used in place of homemade dressing.
Nutrition Information
Show Details
Calories
66
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
166mg
(7%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
4019IU
(80%)
Vitamin C
65mg
(72%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66 | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 166mg | 7% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 4019IU | 80% |
| Vitamin C | 65mg | 72% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
Other Recipes
You'll Also Love
Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
Asian, Thai, Vietnamese
5.0
(201 reviews)
