Asian Cucumber and Carrot Slaw

Name: Asian Cucumber and Carrot Slaw
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 large english cucumber; 2 medium carrots; 2 tbsp rice vinegar; 1 tbsp cider vinegar; 1 tsp water; ½ tsp sugar; ½ tsp sesame oil; 2 cloves of garlic, minced; 2 tsp sesame seeds; ¼ cup chopped cilantro

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Course
Salad
Cuisine
Asian

Asian Cucumber and Carrot Slaw

Samara Jones

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 large english cucumber
2 medium carrots peeled
2 tbsp rice vinegar
1 tbsp cider vinegar
1 tsp water
½ tsp sugar
½ tsp sesame oil
2 cloves of garlic, minced
2 tsp sesame seeds
¼ cup chopped cilantro

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Instructions

Use a julienne peeler or grater to shred the cucumber and carrots into long strips.
Toss the vegetables in a medium bowl, along with both kinds of vinegar, water, sugar, sesame oil, and minced garlic.
Toss to coat evenly. Garnish with sesame seeds and cilantro.
Chill until ready to serve. Best served cold. Enjoy.