Asian-Style Carrots
User Reviews
5.0
6 reviews
Excellent
Asian-Style Carrots
Report
A little honey and a little heat. Theses Sweet and Spicy Asian-Inspired Carrots are glazed in a sticky chili sauce and cooked to perfection, moving from side dish to star dish.
Share:
Ingredients
- 1 lbs large carrots
- 2 tbsp cultured oil Zero Acre
- ½ tbsp minced garlic
- ½ cup water
- 2 tbsp honey
- ¼ cup Sweet chili sauce
- 1 tsp fresh Rosemary diced
- 1 tsp fresh parsley diced
- salt and pepper to taste
- chopped green onion for garnish
- rice optional for serving
Add to Shopping List
Instructions
- Start by prepping the carrots. Use a vegetable peeler to remove the skin and then cut them into coins at an angle. The thinner the better as they will cook faster.
- Heat a skillet to medium-high heat. Allow the skillet to get warm, then add the Cultured Oil and minced garlic. Stir so the oil is coating the pan and then add the carrots.
- Cover the skillet with a lid and allow the carrots to cook for 10 minutes. Be sure the heat is medium to medium-high, we want them to cook, not burn. Move the carrots around every few minutes for even cooking. (Cultured Oil has a high smoke point which allows us to cook things without the fear of burning them right away).
- Once the carrots begin to soften, remove the lid from the skillet and add water. Replace the lid and allow the carrots to steam for another 5-8 minutes *Time will depend on how thick the carrots are. The water should evaporate from the pan.
- Turn the heat down the medium-low and add the honey and sweet chili sauce. Stir and allow it to heat for 5-7 minutes. The sauce will thicken and become a glaze.
- Remove from heat and season with fresh diced rosemary and parsley. Season well with salt + pepper.
- Serve warm! I like to serve mine over a bed of rice, but they’re excellent plain as well.
Notes
- Store these carrots in an airtight container for up to 5 days. They’re great for meal prep! Reheat in the microwave for ~60 seconds.
- Store these carrots in an airtight container for up to 5 days. They’re great for meal prep! Reheat in the microwave for ~60 seconds.
- You should be able to easily pierce your carrots with a fork before adding the sauce. If they’re still tough, let cook longer than 5-8 minutes and add more water if needed.
- You should be able to easily pierce your carrots with a fork before adding the sauce. If they’re still tough, let cook longer than 5-8 minutes and add more water if needed.
Nutrition Information
Show Details
Serving
1 serving
Calories
109kcal
(5%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Monounsaturated Fat
4g
Sodium
363mg
(15%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 109kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 363mg | 15% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
