Asian Turkey Meatballs with Lime Sesame Dipping Sauce
User Reviews
4.8
                                            
                                            153 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Asian Turkey Meatballs with Lime Sesame Dipping Sauce
															
																
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													These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce.
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                                Ingredients
- 1/4 cup panko crumbs
 - 3 tbsp reduced-sodium soy sauce
 - 1-1/4 lbs 93% lean ground turkey
 - 1 1/2 teaspoons sesame oil
 - 1 large egg
 - 1 1/2 tbsp fresh lime juice
 - 1 tbsp ginger (minced)
 - 1 1/2 tbsp water
 - 1 clove garlic (minced)
 - 1 tbsp chopped fresh scallion
 - 1/2 tsp kosher salt
 - 1/4 cup chopped fresh cilantro
 - 3 scallions (chopped)
 - 1 tbsp low sodium soy sauce
 - 2 tsp sesame oil
 
Instructions
- Preheat oven to 500°F.
 - In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
 - Gently mix with your hands until combined well.
 - Shape meatballs 1/4 cup in size and transfer to a baking sheet.
 - Bake until cooked through and browned, about 15 to 18 minutes.
 - For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
 - Add the scallions and set aside.
 - Transfer the meatballs to a serving dish.
 - Stir the sauce, then drizzle the meatballs with a little of the sauce.
 - Serve the meatballs with the remaining sauce on the side.
 
Nutrition Information
Show Details
																							
												Serving  
												3meatballs w/ sauce
																																			
												Calories  
												300kcal
																									(15%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												30g
																									(60%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												148mg
																									(49%)
																																			
												Sodium  
												866mg
																									(36%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																							
										
									Nutrition Facts
Serving: 4servings (12 meatballs)
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 3meatballs w/ sauce | |
| Calories | 300kcal | 15% | 
| Carbohydrates | 7g | 2% | 
| Protein | 30g | 60% | 
| Fat | 15g | 23% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 148mg | 49% | 
| Sodium | 866mg | 36% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.8
                                                
                                                153 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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