Asian BBQ Turkey Meatballs
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                                            3 reviews
                                        
                                    
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																									Asian BBQ Turkey Meatballs
															
																
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													Asian BBQ Turkey Meatballs will come together in a cinch! Served with zucchini fried rice for a balanced dinner.
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                                Ingredients
- 1 cup long grain white rice
 - 2 cups water
 - pinch of salt
 - 1 recipe Asian bbq sauce
 - 1 package Butterball Frozen Turkey Meatballs
 - 2 tablespoons olive oil
 - 1 small onion diced
 - 1 small zucchini diced
 - 1 egg beaten
 - 1 tablespoon sesame oil
 - soy sauce to taste, I used about 3 tablespoons
 - pepper to taste
 - 1/2 cup frozen peas
 - sesame seeds for garnish
 
Instructions
- Start by making the rice: pour rice, water and salt into a small pot. Cover, bring to boil, then reduce to simmer. Cook 20 minutes or until rice is completely cooked.
 - While rice is cooking, pour meatballs and Asian BBQ sauce into a deep skillet. Heat over a medium flame until meatballs are defrosted and hot, stirring as you go. Cover to keep warm and reduce heat to low.
 - To finish the rice, heat olive oil over medium high heat. Saute onions and zucchini for 2 minutes or until they start to soften slightly. Stir in rice. Push the rice to the side of the pan. Scramble the egg on the other side of the pan and stir into the rice. Stir in sesame oil, soy sauce, pepper and peas. After cooking another 2 minutes, the rice should be ready.
 - Serve hot meatballs and sauce over rice.
 
Nutrition Information
Show Details
																							
												Calories  
												446kcal
																									(22%)
																																			
												Carbohydrates  
												32g
																									(11%)
																																			
												Protein  
												26g
																									(52%)
																																			
												Fat  
												26g
																									(40%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												135mg
																									(45%)
																																			
												Sodium  
												562mg
																									(23%)
																																			
												Potassium  
												143mg
																									(4%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												171IU
																									(3%)
																																			
												Vitamin C  
												9mg
																									(10%)
																																			
												Calcium  
												105mg
																									(11%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% | 
| Carbohydrates | 32g | 11% | 
| Protein | 26g | 52% | 
| Fat | 26g | 40% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 135mg | 45% | 
| Sodium | 562mg | 23% | 
| Potassium | 143mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 171IU | 3% | 
| Vitamin C | 9mg | 10% | 
| Calcium | 105mg | 11% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.0
                                                
                                                3 reviews
                                            
                                        
                                            Good
                                        
                                        
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