Asian Wonton Chicken Nachos

Name: Asian Wonton Chicken Nachos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving
Ingredients: 24-32 wonton wraps; 2 cups oil; 2 cups Shredded Rotisserie Chicken or 2 Poached Chicken Breasts; 2 green onions; 2/3 cup Cabbage Mix; 1/2 cup sour cream; 2 Tablespoons Sriracha; 2 Tablespoons lime juice; 2 Tablespoons vinegar; 1/4 cup oil; 1/3 cup cilantro; 1 Tablespoons sugar; 1/2 teaspoon salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
6
Course
Appetizer
Cuisine
Asian

Asian Wonton Chicken Nachos

Zelda Zimmerman

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Asian Wonton Chicken Nachos are made with pulled chicken, sriracha cream, cabbage mix, green onions, and sweet cilantro sauce.

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Ingredients

Servings

24-32 wonton wraps
2 cups oil
2 cups Shredded Rotisserie Chicken or 2 Poached Chicken Breasts
2 green onions sliced
2/3 cup Cabbage Mix

Sriracha Cream:

1/2 cup sour cream
2 Tablespoons Sriracha

Cilantro Lime Sauce:

2 Tablespoons lime juice
2 Tablespoons vinegar
1/4 cup oil
1/3 cup cilantro
1 Tablespoons sugar
1/2 teaspoon salt

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Instructions

In skillet, heat oil over medium heat until it reaches approximately 340 degrees.
Place wonton wraps in skillet and fry until nice and golden brown -- approximately 45 seconds - 1 minute per side.
Place fried wontons on towel-lined plate to drain.
In small bowl, stir together sour cream and sriracha sauce.
To make cilantro lime sauce, blend lime juice, vinegar, oil, cilantro, sugar, and salt in food processor or blender until blended.
Top fried wontons with pulled chicken, cabbage mix, green onions and drizzle with sriracha cream and cilantro lime sauce.
Eat while the wontons are hot!