Wonton Soup – Quick and Easy

User Reviews

4.8

63 reviews
Excellent

Wonton Soup – Quick and Easy

One of the most well known soups and one of my personal favorites - Wonton Soup! So quick and easy to make at home. Perfect for a quick lunch or side dish for your next dinner!

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Ingredients

Servings

Broth

  • 4 cups chicken broth
  • 4 garlic cloves (smashed)
  • 3-4 1” slices ginger (fresh)
  • 2 tablespoon soy sauce
  • 2 tablespoon Shaoxing cooking wine (Chinese cooking wine)
  • 2 green onion stems (white part only)

Serve

  • 1 pack wontons (store bought)
  • green onion (finely sliced, green and white part)
  • 8-10 bok choy (sliced into pieces and washed)
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Instructions

  1. Cook wontons according to package instructions.
  2. In a large sauce pot combine all of the broth ingredients and bring to a simmer. Cook for 10 minutes. The broth will darken in color as it cooks.
  3. Remove the green onion stems, crushed garlic cloves and slices of ginger from the broth.
  4. Add the bok choy to the pot and cook 1-2 minutes until tender
  5. To serve, add a few wontons and pieces of bok choy to a bowl. Ladle broth over and top with chopped green onion. Enjoy!

Nutrition Information

Show Details
Calories 393kcal (20%) Carbohydrates 64g (21%) Protein 31g (62%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Cholesterol 3mg (1%) Sodium 2721mg (113%) Potassium 4493mg (128%) Fiber 19g (76%) Sugar 23g (46%) Vitamin A 75127IU (1503%) Vitamin C 781mg (868%) Calcium 1811mg (181%) Iron 15mg (83%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 393 kcal

% Daily Value*

Calories 393kcal 20%
Carbohydrates 64g 21%
Protein 31g 62%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 2721mg 113%
Potassium 4493mg 96%
Fiber 19g 76%
Sugar 23g 46%
Vitamin A 75127IU 1503%
Vitamin C 781mg 868%
Calcium 1811mg 181%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

63 reviews
Excellent

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