Asparagus Fried Rice
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 Servings
-
Course
Breakfast
-
Cuisine
International
Asparagus Fried Rice
Report
A recipe for Asparagus Fried Rice! Leftover Jasmine rice is tossed with garlic, asparagus, and green onions for a quick and easy meal.
Share:
Ingredients
- 2 tablespoons butter unsalted
- 8 asparagus woody stem discarded and sliced into 1/2 inch (1.25 centimeter) pieces, thin spears
- 3 ounces ham diced
- 2 green onions thinly sliced, white and green parts divided
- 2 cloves garlic peeled and minced
- 1 tablespoon sesame oil 15 milliliters
- 3 cups jasmine rice refrigerated overnight, cooked
- 1/2 tablespoon soy sauce 7 milliliters
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 2 egg for topping, optional, fried
- sesame seeds for topping, toasted
Instructions
- In a large wok, melt the butter over medium heat.
- Once melted, add the asparagus, ham, and white/light green parts of the green onion.
- Cook, stirring often, until the asparagus slices are vibrant green in color and tender.
- Stir in the garlic and continue to cook until fragrant, 30 seconds to 1 minute.
- Drizzle in the sesame oil and increase heat to medium high.
- Crumble in the cooked jasmine rice, using a spoon to break up the larger pieces.
- Once the grains have separated and are evenly tossed with the ingredients, add the soy sauce, salt, black pepper, and green slices of the green onion.
- Continue to toss until the rice is heated through. Season to taste.
- Serve immediately, if desired with fried eggs, a sprinkle of sesame seeds and additional black pepper.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
