Herbed Asparagus & Goat Cheese Flatbreads
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Herbed Asparagus & Goat Cheese Flatbreads
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Ingredients
- 2 pieces of Naan
- ½ pound asparagus spears thinly sliced
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 1 TBS extra virgin olive oil
- 4 ounces goat cheese crumbles
Notes
- These could easily be cut into small pieces and work well as a party appetizer!
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