Asparagus Soup

User Reviews

5.0

189 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    178 kcal

  • Course

    Soup

  • Cuisine

    British

Asparagus Soup

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When asparagus season rolls round, it marks the start of Spring and all those ingredients we have been waiting all year for. Asparagus soup is the perfect way to welcome asparagus season.

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Ingredients

Servings
  • 320 g asparagus spears woody ends trimmed and chopped into small pieces
  • 1 tablespoon olive oil
  • 4 shallots chopped
  • 2 garlic clove minced
  • 425 ml vegetable stock
  • 2 tablespoon chives chopped
  • 2 tablespoon Double (heavy) cream (optional)
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Heat 1 tablespoon Olive oil and gently fry 4 Shallots, 2 Garlic clove and 320 g Asparagus spears until softened.
  2. Pour in 425 ml Vegetable stock and simmer for 10 minutes.
  3. Add 2 tablespoon Double (heavy) cream and 1 pinch Sea salt and ground black pepper.
  4. Blend until smooth.
  5. Serve topped with 2 tablespoon Chives.

Notes

  • Try to use a stick blender to blend this soup. You could use a jug blender, but you would have to wait until it was completely cooled before blender, as the jug could break when hot liquid is blended. Try to do it in batches in the blender.
  • You could swap the chives for parsley or basil.
  • A dollop of creme fraiche adds some extra creaminess to this soup.

Nutrition Information

Show Details
Serving 1portion Calories 178kcal (9%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 21mg (7%) Sodium 885mg (37%) Potassium 490mg (14%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 2013IU (40%) Vitamin C 16mg (18%) Calcium 72mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 178 kcal

% Daily Value*

Serving 1portion
Calories 178kcal 9%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 885mg 37%
Potassium 490mg 10%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 2013IU 40%
Vitamin C 16mg 18%
Calcium 72mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

189 reviews
Excellent

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