Asparagus, Spinach, and Feta Cheese Frittata
User Reviews
4.7
9 reviews
Excellent
-
Course
Breakfast
-
Cuisine
Vegetarian
Asparagus, Spinach, and Feta Cheese Frittata
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 6 egg white
- 1 egg large
- 1 teaspoon olive oil
- 1 clove garlic finely chopped
- 6 asparagus tough ends removed and cut into 1 inch pieces, spears
- 1 cup spinach chopped, fresh
- 2 green onions sliced
- 1/4 cup feta cheese
- salt to taste
- black pepper to taste
Instructions
- 1. Preheat the oven to 350 degrees F. In a small bowl, whisk together the egg whites and egg. Set aside.
- 2. In a small frying pan, heat up the olive oil. Add the garlic and cook for 1-2 minutes on medium heat. Add the asparagus, spinach, and green onions. Cook until the asparagus is tender and the spinach is wilted.
- 3. Pour the egg mixture over the asparagus, spinach, and onions. Sprinkle in half of the cheese. Cook for about 5-6 minutes on low heat.
- 4. When the eggs are mostly set, sprinkle the fritatta with the rest of the feta cheese. Put the pan into the oven. Bake for 10-15 minutes, or until the fritatta is firm and the cheese is melted.
- 5. Cut fritatta into wedges and serve.
- *Note-make sure you use an oven safe pan.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
