Asparagus-Stuffed Chicken Breast

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 People

  • Calories

    2418 kcal

  • Course

    Dinner

  • Cuisine

    American

Asparagus-Stuffed Chicken Breast

This Asparagus-Stuffed Chicken Breast is a super easy meal that feels fancy. Naturally gluten-free, low-carb, healthy, and tasty too!

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Ingredients

Servings
  • 1 pound chicken breast (about 4 small breasts)
  • Italian seasoning
  • garlic powder
  • sea salt
  • 4 teaspoons honey mustard
  • 3 ounces Provolone cheese (4 thick slices)
  • 8 stalks of asparagus, trimmed to fit in the chicken
  • 1 tablespoon olive oil
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Instructions

  1. Preheat your oven to 425°F.
  2. Slice the chicken breasts almost all the way in half, but keep them intact, so each chicken breast can be opened and laid flat. After opening, sprinkle some Italian seasoning, garlic powder and a pinch of salt on the inside of each breast.
  3. Spread one teaspoon of the honey mustard all over the inside of each chicken breast. Lay a slice of provolone on top of the honey mustard, followed by two asparagus spears. Fold the chicken over and secure with toothpicks if needed. Sprinkle a little Italian seasoning on the outside of the chicken breasts.
  4. Heat the oil on medium heat in a large, oven-safe pan. Place the chicken in the pan and cook until golden brown, about 2 to 3 minutes. Flip and repeat on the other side.
  5. Cover the pan with tinfoil and bake until an instant read thermometer inserted in the chicken breast reads 165°F, about 15 minutes.
  6. Serve hot!

Nutrition Information

Show Details
Calories 241.8kcal (12%) Carbohydrates 2.9g (1%) Protein 34.2g (68%) Fat 9.1g (14%) Saturated Fat 4.1g (21%) Polyunsaturated Fat 0.5g Monounsaturated Fat 4.1g Cholesterol 14.7mg (5%) Sodium 255.7mg (11%) Potassium 116.7mg (3%) Fiber 0.7g (3%) Sugar 0.7g (1%) Vitamin A 11.5IU (0%) Vitamin C 7mg (8%) Calcium 16.7mg (2%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 2418 kcal

% Daily Value*

Calories 241.8kcal 12%
Carbohydrates 2.9g 1%
Protein 34.2g 68%
Fat 9.1g 14%
Saturated Fat 4.1g 21%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 4.1g 21%
Cholesterol 14.7mg 5%
Sodium 255.7mg 11%
Potassium 116.7mg 2%
Fiber 0.7g 3%
Sugar 0.7g 1%
Vitamin A 11.5IU 0%
Vitamin C 7mg 8%
Calcium 16.7mg 2%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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