Asparagus with Lemon and Feta Cheese
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
4
Asparagus with Lemon and Feta Cheese
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 ½ tbsp olive oil divided
- 20 spears of asparagus washed & wooden ends removed
- juice from 1 small lemon
- ½ tsp Dijon mustard
- 1 clove of garlic minced
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Heat 2 teaspoons of olive oil in a small skillet over medium heat. Add the washed asparagus to the skillet and cook, stirring occasionally, for 4-5 minutes.
- While the asparagus is cooking, add the remaining tablespoon of olive oil, lemon juice, Dijon mustard, and minced garlic together in a small bowl; whisk until well combined. Once the asparagus is crisp-tender, add the lemon mixture to the skillet and cook, stirring constantly, for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Place the asparagus spears on a serving plate then top with crumbled feta cheese. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Roasted Asparagus with Lemon, Feta, and Pistachios
American, International, Vegetarian, gluten-free
4.4
(30 reviews)
