Asparagus and Tomato Sauté with Balsamic and Feta

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Unrated
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    12 mins

  • Servings

    4

  • Course

    Side Dish

  • Cuisine

    Italian

Asparagus and Tomato Sauté with Balsamic and Feta

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Ingredients

Servings
  • 2 tsp olive oil
  • 1 bunch of asparagus wooden ends removed
  • ½ cup of grape tomatoes halved
  • Sea Salt and Freshly Cracked Pepper to taste
  • balsamic vinegar to taste
  • feta cheese crumbles to taste
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Instructions

  1. Heat a large skillet with olive oil. Add the asparagus spears then cook, stirring occasionally for 4-5 minutes (longer if the asparagus is really thick - shorter if they are really thin), until crisp-tender.
  2. Add the grape tomato halves and cook for 2 minutes. Season with sea salt and freshly cracked pepper, to taste.
  3. Place the asparagus and tomatoes on a serving plate, drizzle with good balsamic vinegar, to taste, then top with feta cheese crumbles, to taste. Serve immediately. Enjoy.
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