Atchara

User Reviews

4.3

102 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    205 kcal

  • Course

    Condiments

  • Cuisine

    Filipino

Atchara

Atchara (atsara) is a condiment you'd want with all meals! This pickled papaya is easy to make and delicious with your favorite grilled meat or fried fish. Great for gift-giving, too!

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Ingredients

Servings
  • 1 large unripe green papaya peeled, seeded, and shredded
  • salt
  • 1 ½ cups white vinegar
  • 1 cup sugar
  • 1 thumb-size ginger peeled and julienned
  • 1 small onion peeled and sliced thinly
  • 4 cloves garlic peeled and crushed
  • 1 tablespoon peppercorns
  • ½ small red bell pepper seeded and julienned
  • ½ small green pepper seeded and julienned
  • 1 large carrot peeled and shredded
  • ¼ cup raisins
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Instructions

  1. In a bowl, combine shredded papaya and about 2 tablespoons of salt. Allow to sit for about 1 hour or until papaya begins to release liquid. Place papaya in a cheesecloth and squeeze firmly to dispel juices.
  2. In a sauce pot over medium heat, combine vinegar, sugar, and 1 teaspoon of salt. Bring to a simmer and cook, stirring occasionally, for about 3 to 5 minutes or until sugar and salt are dissolved.
  3. Add ginger, onions, garlic and peppercorns. Continue to cook for about 2 to 3 minutes.
  4. In a bowl, combine papaya, bell peppers, carrots and raisins. Add pickling solution and toss gently to combine.
  5. In a sterilized jar, transfer atchara and close with tight-fitting lid. Refrigerate for 1 to 2 days to allow flavors to develop before serving.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 49g (16%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 18mg (1%) Potassium 279mg (8%) Fiber 3g (12%) Sugar 40g (80%) Vitamin A 2832IU (57%) Vitamin C 54mg (60%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 49g 16%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 18mg 1%
Potassium 279mg 6%
Fiber 3g 12%
Sugar 40g 80%
Vitamin A 2832IU 57%
Vitamin C 54mg 60%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

102 reviews
Good

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