Filipino Banana Ketchup

Name: Filipino Banana Ketchup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 (2 Tbsp) servings
Ingredients: 1 Tbsp oil; 2 cloves garlic; ½ small onion; 1 tsp fresh ginger; 2 bananas; ¼ c tomato paste; ¼ c brown sugar; ½ c white vinegar; ½ c water; ⅛ tsp cayenne powder

User Reviews

4.6

135 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
12 (2 Tbsp) servings
Course
Condiments
Cuisine
Filipino

Filipino Banana Ketchup

John House

Report

While it may sound odd, Filipino Banana Ketchup is a delicious condiment that is sweet and tangy, and remarkably similar to tomato ketchup in flavor. Give it a try with this easy recipe. You might just forget there are bananas in there!Yield: 1 ½ c banana ketchup

Share:

I Made This!

101 people made this

Print

27 people printed this

Save this

81 people saved this

Ingredients

Servings

1 Tbsp oil
2 cloves garlic, chopped
½ small onion, diced
1 tsp fresh ginger, chopped
2 bananas, mashed (roughly 1 c)
¼ c tomato paste
¼ c brown sugar
½ c white vinegar
½ c water
⅛ tsp cayenne powder

Add to Shopping List

Instructions

In a medium sauté pan, heat oil over medium heat. Add the garlic, onion, and ginger. Sauté for 5 minutes, until soft and fragrant.
Add the mashed bananas, tomato paste, and brown sugar. Mix well.
Add the vinegar, water, and cayenne powder. Mix well and bring the mixture to a simmer. Reduce the heat to medium low and simmer for 10 minutes, until thickened slightly.
Remove the pan from the heat and let the mixture cool slightly. Transfer the cooled mixture to the bowl of your food processor or blender. Blend until smooth.