How to Make Ginisang Bagoong

User Reviews

4.3

30 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    32 servings

  • Calories

    54 kcal

  • Course

    Condiments

  • Cuisine

    Filipino

How to Make Ginisang Bagoong

Sauteed Shrimp Paste is a delicious medley of sweet, saqvory, and spicy for the perfect meal condiment It's a delicious accompaniment to green mangoes or your favorite Asian dishes.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups bagoong alamang, preferably colorless
  • ¼ cup canola oil
  • ½ cup sugar
  • 2 Thai chili peppers, optional
  • 1 tablespoon corn starch
  • 2 tablespoons water
Add to Shopping List

Instructions

  1. Using a fine-mesh sieve, rinse shrimp paste under cold, running water to rid of excess saltiness. Drain well.
  2. In a wide pan over medium heat, heat oil.
  3. Add sugar and cook, stirring regularly, until sugar is dissolved and lightly browns.
  4. Add bagoong and cook, stirring regularly, for about 3 to 5 minutes or until color darkens.
  5. In a small bowl, combine corn starch and water and stir until smooth.
  6. Add cornstarch slurry to the pan and stir until well-distributed. Continue to cook until the shrimp paste is slightly thickened.

Notes

  • Add minced chili peppers for a kick of spice. Best to use is siling labuyo (Thai chili peppers, bird's eye peppers).
  • Add minced chili peppers for a kick of spice. Best to use is siling labuyo (Thai chili peppers, bird's eye peppers).
  • Nutritional information is calculated at 1 tablespoon per serving.

Nutrition Information

Show Details
Calories 54kcal (3%) Carbohydrates 3g (1%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 89mg (30%) Sodium 275mg (11%) Sugar 3g (6%) Vitamin A 2IU (0%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 54 kcal

% Daily Value*

Calories 54kcal 3%
Carbohydrates 3g 1%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 89mg 30%
Sodium 275mg 11%
Sugar 3g 6%
Vitamin A 2IU 0%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

30 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

How to Make Sinamak

Filipino
0.0 (0 reviews)

How to Make Latik

Filipino
5.0 (3 reviews)

Lechon Manok Sauce Recipe

Filipino
5.0 (3 reviews)

Lechon Sauce Recipe

Filipino
5.0 (15 reviews)

Atchara

Filipino
5.0 (9 reviews)

Ube Halaya Recipe (Purple Yam Jam)

Filipino
5.0 (15 reviews)

Ube Halaya (Purple yam jam recipe)

Asian, Filipino
5.0 (30 reviews)

Ube Halaya (Purple Yam Jam)

Asian, Filipino
5.0 (24 reviews)

AIP Banana Ketchup

Asian, Filipino
5.0 (12 reviews)

Filipino Banana Ketchup

Filipino
4.6 (135 reviews)

Atchara

Filipino
4.3 (102 reviews)

Minatamis na Bao (Coconut Jam)

Filipino
4.3 (60 reviews)

Pickled Mangoes (Burong Mangga)

Filipino
4.3 (96 reviews)

Cheese Pineapple Sandwich Spread

Filipino
4.0 (15 reviews)

Lechon Sauce

Filipino
4.0 (51 reviews)

Special Siopao Sauce Recipe

Filipino
0.0 (0 reviews)