How to Make Latik
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
8 Servings
-
Calories
198 kcal
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Course
Condiments
-
Cuisine
Filipino
How to Make Latik
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How to Make Latik is a quick tutorial to make coconut curds. Use on rice cakes and desserts for flavor and aroma.
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Ingredients
- 2 cups coconut cream
Instructions
- In a pan over medium heat, add coconut cream and bring to a boil. Cook, stirring occasionally, until liquid starts to thicken.
- Lower heat and continue to cook. As oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of pan to prevent from burning.
- Continue to cook and stir until curds turn golden brown.
- Using a fine-mesh sieve, drain latik from the oil and store in an airtight container until ready to use.
Notes
- You can use coconut milk instead of the first extraction but it will take longer to reduce as it has more water content and less concentrated.
- To ensure even color and to prevent burnt spots, stir frequently when the cream begins to thicken. Use a non-stick pan to keep the coconut solids from sticking.
- Drain the coconut curds from the hot oil immediately as they'll continue to cook and brown in the residual heat.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
18g
(90%)
Sodium
2mg
(0%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Vitamin C
1.7mg
(2%)
Calcium
7mg
(1%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 18g | 90% |
| Sodium | 2mg | 0% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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