Auntie Karen's "Ma Lai Go" Chinese Sponge Cake
User Reviews
5.0
6 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
12
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Calories
262 kcal
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Cuisine
Chinese
Auntie Karen's "Ma Lai Go" Chinese Sponge Cake
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Ma Lai Go is often served as a dessert at dim sum restaurants. It's a perfectly light and sweet punctuation to an often savory dim sum lunch despite the cake's plain and unassuming appearance.
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Ingredients
- 4 eggs
- Non-stick cooking spray or parchment paper squares
- 2 cups all purpose flour can also substitute 50/50 AP and whole wheat
- 1/2 cup glutinous rice flour
- 2 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 1/2 cup brown sugar packed (I prefer organic dark brown sugar)
- 2 tablespoons extra virgin olive oil or canola oil
- 1 12 oz can of non-fat evaporated milk shake for a minute before using
- 2 teaspoons vanilla extract (I used Rodelle's
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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