Omelette with homegrown garlic sprouts
User Reviews
5.0
18 reviews
Excellent
Omelette with homegrown garlic sprouts
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Don’t discard sprouted garlic! Grow them in water instead. Homegrown garlic sprouts add great flavour to omelette.
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Ingredients
- 2 eggs
- A handful garlic sprouts chopped
- A pinch salt
- 2 teaspoon water
- 1 teaspoon cooking oil
Instructions
- Put eggs, garlic sprouts, salt and water into a bowl. Beat until the egg white and yolk are well combined.
- Heat up the oil in a non-stick frying pan over a medium high heat. Pour in the egg mixture. Give it a good swirl.
- Turn the omelette over when the first side becomes golden brown. Cook until the other side is done.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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