Authentic Beef Enchiladas
User Reviews
5
32 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Servings
12 -15
-
Course
Main Course, Dinner
Authentic Beef Enchiladas
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Authentic Beef Enchiladas.This easy enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce.
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Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 3/4 teaspoon cumin
- 1/2 teaspoon oregano dried
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup tomato sauce
Homemade Enchilada Sauce
- 1/4 cup oil canola, vegetable, or avocado oil, or butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper ground
- 3/4 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons cumin ground
- 1/2 teaspoon oregano dried
- 1 tablespoon chili powder
- 2 cups beef broth LOW or NO SODIUM
- 1 tablespoon tomato paste
Enchiladas
- 1/4 cup canola oil
- 12-15 white corn tortillas
- 1 cup Monterey jack cheese shredded
Instructions
- Ground Beef
- Cook the ground beef over medium heat. Break the beef up while it cooks, cook until browned and no longer pink.
- Turn the heat off. Drain the grease. Add the seasonings to the meat, stir to combine. Then stir in the tomato sauce. Set aside.
- Homemade Enchilada Sauce:
- Heat the oil or butter in a medium size skillet over medium heat.
- Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes.
- Add in the spices. Stir to form a thick paste.
- Stir in the broth and tomato paste. Stir until smooth. Continue to heat to just below a simmer, sauce will thicken slightly.
- Enchiladas:
- Preheat oven to 350℉ degrees.
- Spread enchilada sauce into the bottom of a glass 9x13 baking dish. Set aside.
- Heat vegetable or canola oil over medium heat in a medium size skillet.
- Once the oil is hot enough to bubble up when a tortilla is dipped in, gently lay the tortilla into the oil using tongs. Allow the tortilla to cook in the oil for about 10-15 seconds, then flip and cook the other side. (Tortillas will not be browned and crisp, we still want them flexible)
- Once all tortillas have been fried, dip into the enchilada sauce. Or brush the sauce on.
- Lay the tortilla down and add a spoonful of ground beef and a small sprinkle of cheese.
- Roll the tortillas and lay into a baking dish, seam side down. Continue until the dish is filled.
- Spread leftover sauce over the top of the enchiladas. Sprinkle with leftover shredded cheese.
- Bake for 10 minutes until the cheese is melted.
- Serve warm and enjoy.
Equipments used:
Nutrition Information
Show Details
Serving
1
Calories
228kcal
(11%)
Carbohydrates
17g
(6%)
Protein
13g
(26%)
Fat
13g
(20%)
Sodium
401mg
(17%)
Nutrition Facts
Serving: 12-15
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 228kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Sodium | 401mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
32 reviews
Excellent
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