Authentic Bibimbap
User Reviews
5.0
12 reviews
Excellent
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Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 20 mins
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Servings
4 people
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Calories
274 kcal
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Course
Main Course
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Cuisine
Korean
Authentic Bibimbap
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This Authentic Bibimbap is incredible. It's no wonder it's one of the most popular Korean dishes all over the world. Seasoned veggies, Korean beef (bulgogi), egg, Korean sauce, all on top of perfectly steamed rice. Make all the toppings first (can be done ahead of time, and just re-heated), then the rice...and serve with the homemade sauce. Wow, just wow. So good.
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Ingredients
THE TOPPINGS
- 1 lb prepared bulgoli or cooked, seasoned ribeye, sirloin, or skirt, thinly sliced
- Stir-fry oil or vegetable oil...for stir-frying all the ingredients as you go.
- 4 garlic cloves minced
- 2 cups bean sprouts
- 4 tablespoon soy sauce divided
- 2 tablespoon sesame oil divided
- 1 cup julienne carrot or shredded
- 1 zucchini seeded, cut into 1-inch sticks
- 12 oz spinach fresh
- 8 oz Shiitake mushrooms sliced
- 4 eggs
- 2 tablespoon sesame seeds toasted
THE RICE
- 2 cups short-grain white rice
- 2 cups water
- 2 teaspoon rice vinegar
- 1 teaspoon salt
THE KOREAN SAUCE
- 2 tablespoon Gochujang
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon water
- 1 teaspoon apple cider vinegar
- 1 teaspoon garlic minced
Instructions
MAKE THE TOPPINGS
- Prepare the bulgogi, or stir-fry beef with salt, pepper, and 1 tablespoon each soy sauce and sesame oil. Set aside.
- Cook the bean sprouts in boiling water for 5 minutes. Drain, Place in a separate bowl and add 1 teaspoon garlic, 1 tablespoon each of soy sauce and sesame oil. Mix. Set aside.
- Stir-fry the carrots in a little oil for about 4 minutes. Set aside. Lightly salt.
- Stir-fry the zucchini in a little oil for about 4 minutes. Set aside. Lightly salt.
- Stir-fry the spinach with a teaspoon of water until wilted and water has evaporated, about 4 minutes. Place in a separate bowl. Add 1 teaspoon garlic, 1 tablespoon each soy sauce and sesame oil. Mix. Set aside.
- Stir-fry the mushrooms with 1 tablespoon of soy sauce, until reduced and lightly browned, about 6 - 8 minutes.
- Cook 4 eggs, sunnyside up, add salt and pepper, set aside.
PREPARE THE RICE
- Bring rice, water, vinegar, and salt to boil in a medium saucepan over high heat.
- Cover, reduce heat to low and cook until liquid has been absorbed, 7 - 9 minutes.
- Remove rice from heat and let sit, covered, until tender, about 15 minutes.
- (Cook time will be longer, approx. 25 minutes, if using long grain rice).
PREPARE THE KOREAN SAUCE
- Mix all the ingredients together and set aside.
ASSEMBLE THE DISH
- Portion out rice into 4 bowls.
- Arrange toppings in a circular fashion.
- Top each with egg and then toasted sesame seeds.
- Garnish with sauce.
Notes
- All the vegetables, mushrooms, and steak can be prepared up to 1 day in advance. Re-heat each component in the wok, or skillet, before serving.
- Gochujang can be found in the Asian section of most well-stocked supermarkets, or at Asian food markets, or online.
- Long-grain rice, or Jasmine rice, or good substitutes for the traditional short-grain rice. You'll need to adjust the cooking time according to package directions, typically about 25 minutes for long-grain, and about 10 minutes for Jasmine.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
19g
(6%)
Protein
15g
(30%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
164mg
(55%)
Sodium
1738mg
(72%)
Potassium
1014mg
(29%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
8327IU
(167%)
Vitamin C
42mg
(47%)
Calcium
180mg
(18%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 15g | 30% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 164mg | 55% |
| Sodium | 1738mg | 72% |
| Potassium | 1014mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 8327IU | 167% |
| Vitamin C | 42mg | 47% |
| Calcium | 180mg | 18% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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