Authentic Garam Masala Recipe
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Prep Time
20 mins
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Total Time
20 mins
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Servings
30 meals
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Calories
15 kcal
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Cuisine
Indian
Authentic Garam Masala Recipe
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Find my version of an Authentic and easy Garam Masala Recipe that gathers in under 20 minutes and is full of aromatic flavors from Indian whole spices.
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Ingredients
- 1.25 cups whole black peppercorns
- 1 medium cinnamon stick
- 1 piece mace
- 6 piece bayleaf
- 1 tablespoon cumin seeds
- 7-8 piece green cardamom
- 2 piece black cardamom
- 20 piece cloves
- 1 teaspoon ginger powder
- 1 tsp freshly grated nutmeg
Instructions
- Gather the spices on a dry clean plate in direct sunlight. Leave them 20 minutes in high sun to dry completely. This step can be done ahead of time.Ensure the spices are fresh and clean.
- Grate the nutmeg, then add it along with ginger powder and the other sun-dried spices into a grinder. Grind into a fine or slightly coarse powder.Ensure that the spoons, and jars used are sun-dried for the best shelf life.
- Transfer the Ready and aromatic Garam Masala spice blend into an airtight container. Store it in a cool, dry place, and use it within six months for the best flavor.
Notes
- Ensure that the spoons, jars used are sun dry for the best shelf life.
- Ensure that the spoons, jars used are sun dry for the best shelf life.
- Don't skip the step to keep whole spices in the sun. You can do this a day before and keep the plate covered with a kitchen cloth till grinding step.
- The spices used should be fresh and clean else the garam masala won't last for long.
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