Authentic Southern Shrimp and Grits
User Reviews
5.0
57 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
338 kcal
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Course
Main Course
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Cuisine
American
Authentic Southern Shrimp and Grits
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When you visit the Southern USA you have a try a bowl of this spicy dish! Some of the best comfort food comes from the American South and shrimp and grits ranks near the top! Shrimp and grits is true Low Country cuisine from coastal Carolina and Georgia. Imagine a spicy saucy shrimp with some creamy corn grits with cheese for a nice balance of flavor. This is a must try recipe and feel free to get creative. The grits are a blank canvas so add something spicy. Like cajun flavors? Add some spicy cajun style shrimp.
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Ingredients
Grits Ingredients
- 1 cup grits
- 2 cups milk
- 1 ¼ cup vegetable broth
- 3 Tbsp. butter
- 1 cup cheddar
Shrimp Ingredients
- 12 oz. Shrimp
- 1 slice bacon thick slices, diced
- 2 garlic cloves
- 1 onion small, sliced thinly
- 12 oz petite diced tomatoes
- 1 cup vegetable broth
- ½ Tsp. kosher salt
- ¼ tsp. cayenne
- 1 dash cinnamon
- 4 Tbsp. parsley for garnish
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Instructions
Grits Instructions:
- Bring milk and vegetable broth to a boil, and slowly add the grits ¼ cup at a time. Stir frequently to avoid clumping.
- Mix in the butter, and cook on low for about 20 minutes. (Now would be a good time to start the shrimp while to grits cook.)
- After the grits have cooked for 20 minutes, toss in the cheese and stir to blend.
Shrimp Instructions:
- In a small dish blend together salt, cayenne, and cinnamon.
- Begin cooking bacon in a non-stick skillet.
- Once the bacon begins to turn brown, add in the onion, and garlic and continue to cook until onion is translucent.
- Toss in the shrimp, and cook until the shrimp starts to turn pink on both sides. Sprinkle with spice mixture while cooking.
- Add in the tomatoes, and the vegetable broth.
- Cook for 2-3 minutes.
- Divide grits equally into 6 bowls, and top with shrimp.
Notes
- Timing is key to this dish. Be sure to start the shrimp while the grits are simmering. When the grits are done, portion it out and top with the shrimp and sauce.
- How long can I store the shrimp and grits in the refrigerator? I would definitely store them separately. One container for the grits and another for the shrimp and sauce. Store the grits in an airtight container after they have cooled and they will last for 3 days in the refrigerator. You can reheat in the microwave for about 2-3 minutes but stop and stir about every 30-45 seconds. Add a little milk to soften them up for a smooth creamy consistency. The shrimp and sauce can be stored in an airtight container for 3 days in the refrigerator after they have cooled. Reheat in the microwave for 1-2 minutes until hot and stir every 30-45 seconds.
- Can I freeze the grits? No, since the grits contain dairy they will separate when thawed and ruin the consistency.
- Can I freeze the shrimp in the sauce? Yes, allow them to cool and you can freeze in airtight containers for up to 2 months. Thaw completely in the refrigerator and then reheat in the microwave.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
34g
(11%)
Protein
23g
(46%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
173mg
(58%)
Sodium
1210mg
(50%)
Potassium
499mg
(14%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
1600IU
(32%)
Vitamin C
22.4mg
(25%)
Calcium
349mg
(35%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 23g | 46% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 173mg | 58% |
| Sodium | 1210mg | 50% |
| Potassium | 499mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 1600IU | 32% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 349mg | 35% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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