Grits - A Classic Southern Breakfast
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
11 mins
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Servings
4
-
Calories
207 kcal
-
Course
Main Course, Dinner
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Cuisine
American
Grits - A Classic Southern Breakfast
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 cups water 2 cups of water
- 0.5 cup grits 1/2 cup of Albers grits
- 0.5 teaspoon salt 1/2 teaspoon salt
- 2 tbsps unsalted butter 2 tablespoons unsalted butter
- 0.75 cup cheddar cheese 3/4 cup shredded cheddar cheese
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Instructions
- Bring to a boil the water with the salt in a medium sauce pan. Add the grits and stir so no lumps will be produced.
- Cover the pan, reduce the heat to low. Stir occasionally and cook for 5 to 6 minutes. If too thick add more water. The grits should not feel gritty when tasted.
- Cover the pan, reduce the heat to low. Stir occasionally and cook for 5 to 6 minutes. If too thick add more water. The grits should not feel gritty when tasted.
- Great served along scramble eggs, bacon or sausage.
Nutrition Information
Show Details
Calories
207kcal
(10%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
429mg
(18%)
Potassium
47mg
(1%)
Vitamin A
430IU
(9%)
Calcium
157mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 429mg | 18% |
| Potassium | 47mg | 1% |
| Vitamin A | 430IU | 9% |
| Calcium | 157mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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