Lomi-Lomi Salmon
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5.0
3 reviews
Excellent
Lomi-Lomi Salmon
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Lomi-lomi salmon is a traditional Hawaiian dish prepared with salmon and tomatoes. It was introduced to Hawaii by early Western explorers.
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Ingredients
- 4 salmon filets (salted)
- 4 tomatoes , seeded and diced
- 1 small onion , diced
- 2 scallions , diced
- ¼ teaspoon red pepper flakes (or powder)
- crushed ice
For salting
- coarse salt
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Instructions
Salting of fish
- Pour a layer of salt into a large glass dish.
- Rinse the salmon filets, dry them well and place them on the salt in a single layer.
- Sprinkle salt on top of salmon, making sure all sides of the salmon are covered with coarse salt.
- Cover the salmon with plastic wrap.
- Refrigerate the salmon for 2 to 3 days.
- Rinse the salmon thoroughly and pat dry before using it to prepare the lomi-lomi
Lomi-lomi
- First taste the salmon and, if it is too salty, soak it for 3 hours in a large bath of cold water by changing the water every hour.
- Drain and pat dry the salmon well with a cloth or paper napkin.
- Mix all the ingredients by hand and serve the lomi lomi with crushed ice on top.
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Overall Rating
5.0
3 reviews
Excellent
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