Avocado Chutney Sandwich
User Reviews
5
Avocado Chutney Sandwich
Description
This sandwich starts by spreading cream cheese evenly on bread slices, which can be omitted for a vegan version. Over the cream cheese, a layer of green mint cilantro chutney is spread, lending a fresh and herbaceous flavor. Peeled and pitted avocado is sliced and arranged evenly on top, providing creamy texture and mild richness. Seasonings such as chaat masala, salt, and freshly ground black pepper are sprinkled for enhanced complexity.
The sandwich can be enjoyed as is, offering cool and creamy contrasts along with herbal brightness. For a grilled version, the sandwich is buttered on both sides and cooked in a skillet or grill until brown and crisp. Cheese slices may be added before grilling to create a melty component.
The sandwich lends itself well to added vegetables like spinach, lettuce, tomatoes, cucumber, red onions, or alfalfa sprouts, making it versatile for a quick lunch or snack with fresh, layered flavors.
This recipe highlights the unique combination of avocado with vibrant chutney seasoning for a distinctive taste experience.
Ingredients
- 4 lices bread white or whole grain
- 2 tablespoon cream cheese skip for vegan
- 2 tablespoon mint chutney or more to taste, see notes for options, contains cilantro
- 1 Large avocado Peeled, pitted and chopped
Optional seasonings
- 1 teaspoon chaat masala the best option!
- salt to taste
- black pepper freshly ground to taste
- chili lime seasoning
Instructions
- Start by spreading the cream cheese evenly on one side of each bread slice.
- Then spread the green mint cilantro chutney as a second layer over the cream cheese.
- Cut the avocados into half, make cuts with a knife and scoop out the avocado with a spoon. Then place the slices over the chutney arranging them evenly on the bread.
- Add the seasonings of chaat masala or salt and black pepper.
- Cover the slice of bread with another slice that is also coated with the cheese and chutney.
- Repeat the same process to make more sandwiches.
- These avocado chutney sandwiches taste best when you have them immediately
To make avocado toast sandwich
- If you like grilled sandwiches, then pop these sandwiches onto the skillet. Butter them on both sides to get that distinct crunch and keep turning them till they become brown. In case, you have a standalone grill, then it is even better.
- You can also add cheese slices to make it like an avocado chutney grilled cheese sandwich.
Notes
- Omit cream cheese to make a vegan sandwich.
- Green cilantro chutney or store-bought pesto can be used to vary flavor.
- Grill the sandwich with butter for a crunchy avocado chutney grilled cheese.
- Add fresh vegetables such as spinach, lettuce, tomatoes, cucumber, red onions, or alfalfa sprouts to increase freshness and nutrition.
- Cilantro-based chutney adds a traditional Indian flavor note, with alternatives like Zhoug sauce providing quick substitutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 16mg | 5% |
| Sodium | 604mg | 25% |
| Potassium | 609mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
| Vitamin A | 741IU | 15% |
| Vitamin C | 13mg | 14% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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