Avocado Cilantro Lime Dressing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    149 kcal

  • Course

    Condiments

  • Cuisine

    American

Avocado Cilantro Lime Dressing

This creamy, flavorful avocado cilantro lime dressing is a versatile vegan and gluten-free dressing. Ready in just five minutes, it's perfect for salads, tacos, and more.

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Ingredients

Servings
  • 1 avocado
  • 3 garlic cloves
  • 2 tablespoons cilantro chopped
  • 1 Jalapeño can remove seeds for milder version
  • ¼ cup vegan sour cream substitute vegan yogurt for lighter version
  • ¼ cup mayonnaise vegan, olive-oil based
  • 2 tablespoons fresh lime juice
  • ½ teaspoon cumin powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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Instructions

  1. Wash and dry the avocados. Cut into two halves, remove the pit.
  2. Scoop the avocado flesh out into the food processor (after removing any brown parts) along with the garlic cloves and chopped cilantro.
  3. If you're using jalapenos, remove the stems (and seeds for a milder flavor) and then chop them into small pieces and place them in the food processor. Pulse to combine.
  4. Add the remaining ingredients and then pulse until it's combined into a creamy texture. Your avocado cilantro lime dressing is ready!
Equipments used:

Notes

  • You can use this as a thick dressing or dip. To dilute the thickness, you can add a bit of water or buttermilk for a more rich dressing.
  • You can use this as a thick dressing or dip. To dilute the thickness, you can add a bit of water or buttermilk for a more rich dressing.
  • Jalapeno peppers are optional but I find that they give a bit of heat and balance the creaminess of the dressing quite well. You can also add some Chipotle powder. 
  • This is a rich dressing. To make it healthier, substitute the sour cream and mayonnaise with equal parts Greek yogurt. 
  • You can store this in an airtight container in the fridge for up to one week. Fresh avocados will tend to brown after that and lose its bright green color. 

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 4mg (1%) Sodium 303mg (13%) Potassium 188mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 94IU (2%) Vitamin C 8mg (9%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 4mg 1%
Sodium 303mg 13%
Potassium 188mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 94IU 2%
Vitamin C 8mg 9%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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