Avocado Coconut Ice Cream
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Servings
8 servings
Avocado Coconut Ice Cream
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This makes 8 servings of Avocado Coconut Ice Cream. Each serving comes out to be 222.38 Calories, 21.09g Fats, 6.88g Net Carbs, and 2.07g Protein.
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Ingredients
- 1 medium avocado
- 14 ounce canned coconut milk
- ½ cup heavy cream
- ¾ cup allulose
- 1 medium lime
- 1 cup coconut flakes
Instructions
- Cut avocado lengthwise and remove the pit. Scoop avocado into a blender.
- Add coconut milk, heavy cream, and sweetener into a blender with the avocado. Blend ingredients until smooth.
- Juice and zest lime. Add lime juice and zest to blender. Blend ingredients again for one minute. Refrigerate blended ingredients for at least one hour.
- Preheat pan. Place coconut flakes into the pan. Toast until lightly brown around the edges. Remove pan from heat. Set aside.
- Transfer avocado ice cream base to the ice cream machine and churn according to manufacturer’s directions.
- Cover avocado ice cream base and freeze.
- Serve and sprinkle with toasted coconut flakes to taste.
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