Avocado Sauce
User Reviews
4.9
87 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 - 6 people
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Calories
83 kcal
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Course
Condiments
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Cuisine
Mexican
Avocado Sauce
Report
Recipe video above. A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican - quesadillas, nachos, tacos, burritos - or for chips, crackers, vegetable sticks.
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Ingredients
- 1 large , ripe avocado
- 1/3 cup sour cream or yoghurt
- 1/2 small clove of garlic
- Juice of 1/2 lemon OR 1 lime
- 1 - 2 tbsp olive oil
- 1/2 cup (packed) coriander / cilantro, roughly chopped
- salt and pepper to taste
Instructions
- Combine all ingredients in a food processor, blend until very smooth. (Or use a stick blender). Use water to adjust consistency as required.
- Adjust lemon or lime as required, and add salt to taste (bearing in mind saltiness of the food you are serving it with). Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
- Keeps for 4 days in an airtight container - and stays green!
Notes
- Nutrition per serving, assuming 6 servings.
Nutrition Information
Show Details
Calories
83cal
(4%)
Nutrition Facts
Serving: 4- 6 people
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83cal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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