Avocado Egg Rolls with Chipotle Ranch Dipping Sauce

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    9 full egg rolls

  • Calories

    393 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Avocado Egg Rolls with Chipotle Ranch Dipping Sauce

A riff on the popular restaurant appetizer, these Avocado Egg Rolls with Chipotle Ranch Dipping Sauce are easy to make at home and just as good!

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Ingredients

Servings

Dipping Sauce:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon dry Ranch seasoning
  • 1 clove garlic finely minced
  • 2 chipotles in adobo seeds removed and chopped
  • 1 tablespoon adobo sauce
  • 1 tablespoon chopped cilantro

Egg Rolls:

  • oil for frying
  • 3 large avocados
  • 1/3 cup sun-dried tomatoes in oil drained and chopped
  • 3 tablespoons finely minced red onion
  • 2 tablespoons minced fresh cilantro
  • 9 egg roll wrappers
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Instructions

Make the dipping sauce:

  1. In a small bowl, combine all of the ingredients and mix well. Refrigerate until needed.

Make the egg rolls:

  1. Heat several inches of oil in a Dutch oven or heavy pan until it reaches 350ºF to 375ºF.
  2. In a large bowl, combine the avocados, sun-dried tomatoes, red onion, and cilantro. Mix.
  3. Working with one egg roll wrapper at a time, lay the wrapper on a surface in front of you like a diamond. Add about 1/3 cup of the avocado mixture to the center. Fold in the two sides, then fold over the bottom. Roll until the filling is completely enclosed in the center of the roll. Wet the corner of the wrapper so that it will stick. Continue with the rest of the wrappers and filling.
  4. Drop the egg rolls in the hot oil, 2 to 3 at a time, and cook until golden brown, turning as needed. Drain on a paper bowl lined plate
  5. To serve, cut in half diagonally. Serve with the Chipotle Ranch Dipping Sauce.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition has been figured estimating a retention of 1/2 cup of vegetable oil. Different temperatures and circumstances can change this.

Nutrition Information

Show Details
Serving 1egg roll and 1/9 of the dipping sauce Calories 393kcal (20%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 33g (51%) Saturated Fat 6g (30%) Polyunsaturated Fat 26g Trans Fat 0g Cholesterol 13mg (4%) Sodium 350mg (15%) Fiber 5g (20%) Sugar 1g (2%)

Nutrition Facts

Serving: 9full egg rolls

Amount Per Serving

Calories 393 kcal

% Daily Value*

Serving 1egg roll and 1/9 of the dipping sauce
Calories 393kcal 20%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 33g 51%
Saturated Fat 6g 30%
Polyunsaturated Fat 26g 153%
Trans Fat 0g 0%
Cholesterol 13mg 4%
Sodium 350mg 15%
Fiber 5g 20%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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