Avocado Hummus
User Reviews
4.8
81 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 servings
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Course
Appetizer
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Cuisine
Mediterranean
Avocado Hummus
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This is the best hummus! It's rich and creamy and packed with that irresistible avocado flavor. Think hummus meets guacamole, I mean what more could you want? Perfect dip for veggies or pita chips or as a spread for your favorite sandwiches.
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Ingredients
- 1 (15 oz) can chick peas, well drained
- 2 medium ripe avocados , cored and peeled (13 oz before cored and peeled)
- 3 Tbsp olive oil , plus more for serving if desired
- 1 1/2 Tbsp Tahini
- 3 Tbsp fresh lime juice
- 1 clove garlic , peeled
- Salt and freshly ground black pepper
- 1/8 tsp cumin
- 1 - 2 Tbsp finely chopped cilantro leaves , for topping
- red pepper flakes , for topping
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Instructions
- Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.
- Recipe Source: Cooking Classy
Genuine Reviews
User Reviews
Overall Rating
4.8
81 reviews
Excellent
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