Avocado Hummus with Spinach
User Reviews
0.0
0 reviews
Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 container
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Cuisine
International
Avocado Hummus with Spinach
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Avocado hummus or guacahummus is the perfect blend for when you can't choose between hummus and guacamole—you get to enjoy both in one dish.
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Ingredients
- 400 g chickpeas (1 can) drained
- 1 ripe avocado
- 3-4 tbsp olive oil
- 3-4 tbsp cold water
- Juice of ½ lemon or to taste
- 1 handful of fresh spinach
- 1 clove of garlic
- 1 tsp ground cumin
- 1 tsp salt
- za'atar to taste
- Coriander leaves
Instructions
- Place all the ingredients, except the water, in a blender or food processor and blend on maximum speed for 1 minute. Before that, make sure to save a few chickpeas and some pieces of avocado for serving.
- Scrape down the sides of the bowl with a silicone spatula, adjust the consistency with water, and continue mixing until smooth.
- Transfer the guacahummus to a bowl, top with the rest of the chickpeas and pieces of avocado, drizzle with olive oil, and sprinkle with za'atar and coriander leaves (optional).
- Serve with toast, grissini, or tortilla chips!
Notes
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