Roasted Red Pepper (Capsicum) Sauce
User Reviews
4.9
345 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
1 container
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Cuisine
International
Roasted Red Pepper (Capsicum) Sauce
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4-6 red bell peppers
- 1 clove garlic
- 2 tablespoons white wine
- 3/4 tablespoon white vinegar
- olive oil
- freshly ground black pepper
- sea salt
- 2 pinches sweet paprika
- 1/2 tablespoon brown sugar
Instructions
- Grill or roast and peel the capsicum (peppers). Learn how to roast and peel capsicum (peppers) here.
- Slice the capsicum (peppers) into strips.
- Sauté the capsicum strips and garlic in a little olive oil on high heat for about 3 minutes, being careful not to burn the garlic.
- Add the wine and reduce slightly.
- Add the brown sugar, paprika and vinegar and reduce to a simmer.
- Simmer for 5 minutes.
- Pour the contents of the pan into a food processor and process for 1 minute, until a thickish consistency.
- If it is too thin return it to the stove after processing and reduce a further few minutes.
- The capsicum sauce is now complete and can be kept in the refrigerator in an airtight container for up to 5 days.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
345 reviews
Excellent
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