Chilli Jam
User Reviews
4.9
198 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
2 hrs
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Servings
1 jar
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Cuisine
American, International
Chilli Jam
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb roma tomatoes
- 1 small onion
- 3-4 small red chillis
- 6 cloves garlic
- 1 knob ginger
- 1/2 tablespoon ground cumin
- 1/2 tablespoon mustard seeds
- 1/2 tablespoon Turmeric
- 1/4 cup red wine vinegar
- 1/4 cup brown sugar
- extra virgin olive oil
- sea salt flakes
- freshly ground black pepper
Instructions
- Preheat the oven to 180° Celsius (350° Fahrenheit).
- Cut tomatoes in half and drizzle them with olive oil and roast in the oven until skins start to blister.
- Sweat the onions in a pot in a touch of oil on low flame until they turn soft and translucent.
- Add the remaining ingredients to the onions and sweat a few more minutes.
- Add the roasted tomatoes to the pot, reduce the heat to very low, cook out for 1-2 hours season to taste with salt and pepper.
- Once all the ingredients are cooked out, allow to cool and puree in a food processor, refrigerate and use as needed.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
198 reviews
Excellent
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