Homemade Ranch Seasoning (Dressing Mix)
User Reviews
5.0
363 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6 servings (1/2 cup mix total)
-
Calories
51 kcal
-
Course
Appetizer, Condiments
-
Cuisine
American
Homemade Ranch Seasoning (Dressing Mix)
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A delicious homemade ranch dressing mix. Simple to make, contains no MSG and is perfect in dressings and dips!
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Ingredients
- ½ cup buttermilk powder
- 2 tablespoons dried parsley
- 1 teaspoon dried dill
- 1 tablespoon onion powder
- 2 teaspoons onion flakes
- 1 ½ teaspoons garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons dried chives
Instructions
- Combine all ingredients and mix well. Place in an airtight container and store up to 6 months.
To Make Dressing
- Add 3 tablespoons ranch seasoning mix, ½ cup mayonnaise, ½ cup sour cream, and ¾ cup milk. Stir until well combined and refrigerate at least 20 minutes before serving.
To Make Dip
- Combine 2 tablespoons ranch seasoning mix, with ½ cup mayonnaise & ½ cup sour cream. Add up to ½ cup milk to reach desired consistency. Stir well and refrigerate at least 20 minutes before serving.
To Replace 1 Envelope Ranch Dressing Mix
- Use 2 tablespoons ranch seasoning mix in place of 1 packet of ranch mix.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
51
(3%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Cholesterol
6mg
(2%)
Sodium
344mg
(14%)
Potassium
213mg
(6%)
Sugar
5g
(10%)
Vitamin A
145IU
(3%)
Vitamin C
4mg
(4%)
Calcium
129mg
(13%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings (1/2 cup mix total)
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 51 | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Cholesterol | 6mg | 2% |
| Sodium | 344mg | 14% |
| Potassium | 213mg | 5% |
| Sugar | 5g | 10% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 129mg | 13% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
363 reviews
Excellent
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