Avocado Salsa

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  • Prep Time

    12 mins

  • Total Time

    12 mins

  • Servings

    10 Servings

  • Calories

    219 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Avocado Salsa

Avocado Salsa is perfectly flavorful and creamy with corn, bell pepper, onion, cilantro, and avocado tossed in a zesty lemon dressing.

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Ingredients

Servings
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 3 garlic cloves , minced
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 4 medium ripe avocados , peeled and chopped
  • 1/2 cup fresh cilantro , finely chopped
  • 1 cup sweet corn
  • 1 red bell pepper , finely chopped
  • 1 red onion , minced
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Instructions

  1. Whisk together olive oil, lemon juice, garlic, cider vinegar, salt, and pepper.
  2. In a large bowl add together the avocados, cilantro, corn, red bell pepper, and red onions.
  3. Toss together with the dressing, let sit 10 minutes, toss again gently and serve.

Nutrition Information

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Calories 219kcal (11%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 3g (15%) Sodium 124mg (5%) Potassium 483mg (14%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 586IU (12%) Vitamin C 28mg (31%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 19g 29%
Saturated Fat 3g 15%
Sodium 124mg 5%
Potassium 483mg 10%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 586IU 12%
Vitamin C 28mg 31%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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