Mexican Street Corn with Roasted Sweet Potato Tacos
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
4 people
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Calories
522 kcal
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Course
Main Course
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Cuisine
Mexican, Vegetarian
Mexican Street Corn with Roasted Sweet Potato Tacos
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Sweet, savory, and easy to prepare. These sweet potato tacos are loaded with flavor and topped with Mexican street corn. And completely vegetarian!
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Ingredients
- 8 corn tortillas
- 3 ears fresh corn, kernels sliced from cob
- 1 tsp chili powder
- 2 tbsp lime juice
- ½ onion, peeled and minced
- 1 clove garlic, peeled and minced
- ½ cup fresh cilantro, chopped
- 1 ½ cup Cotija cheese, grated
- 4 sweet potatoes, peeled and diced
- 1 avocado, peeled and sliced
- olive oil
- sea salt
- black pepper
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Instructions
- Preheat oven to 350 degrees.
- Toss sweet potatoes in light coating of olive oil. Sprinkle with salt and pepper. Spread in a single layer on baking sheet. Bake for 30 minutes, or until softened and just beginning to caramelize.
- Meanwhile, heat drizzle of olive oil in large non-stick pan, over medium heat.
- Add onion, and cook for 3-4 minutes, until softened and slightly browned. Add garlic and cook for 1 more minute.
- Add corn. Stir, and spread into a single layer. Cook - without stirring - for 5 minutes or until browned on underside. Stir, spread into single layer again, and cook for additional 3 minutes.
- Add 1 tbsp olive oil, 1 cup cotija cheese, chili powder, lime juice, and cilantro. Add salt and pepper to taste. Mix well. Remove from heat, and set aside the Mexican Street Corn.
- Warm tortillas on a baking sheet in the oven for 3-5 minutes.
- Assemble the sweet potato tacos! Top each corn tortilla with a layer of roasted sweet potatoes, a scoop of Mexican Street Corn, and several slices of fresh avocado. Top with a sprinkle of cotija cheese. Serve.
Nutrition Information
Show Details
Calories
522kcal
(26%)
Carbohydrates
71g
(24%)
Protein
16g
(32%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
749mg
(31%)
Potassium
1039mg
(30%)
Fiber
12g
(48%)
Sugar
13g
(26%)
Vitamin A
19215IU
(384%)
Vitamin C
16.7mg
(19%)
Calcium
368mg
(37%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Calories | 522kcal | 26% |
| Carbohydrates | 71g | 24% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 749mg | 31% |
| Potassium | 1039mg | 22% |
| Fiber | 12g | 48% |
| Sugar | 13g | 26% |
| Vitamin A | 19215IU | 384% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 368mg | 37% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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