Avocado Tacos Recipe

Name: Avocado Tacos Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 corn tortillas; 1 lime; 1 tablespoon olive oil; salt; 2 ripe avocados; 1 cup red cabbage; ¼ cup fresh cilantro

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Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4 servings
Calories
261 kcal
Course
Main Course
Cuisine
Mexican

Avocado Tacos Recipe

Esther Johnson

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These super simple Avocado Tacos are dressed with a cabbage slaw and a zingy lime dressing, garnished with cilantro, and hugged by a warm corn tortilla.

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Ingredients

Servings

4 corn tortillas
1 lime juiced
1 tablespoon olive oil
salt to taste
2 ripe avocados sliced
1 cup red cabbage shredded
¼ cup fresh cilantro chopped

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Instructions

Heat the corn tortillas on both sides in a dry skillet over medium heat, until they are warm and slightly crispy.
In a small bowl, whisk the lime juice, olive oil, and salt together to create a dressing.
Arrange the sliced avocados on the warm tortillas, top with shredded cabbage, drizzle with lime dressing, and garnish with chopped cilantro.

Nutrition Information

Show Details

Calories 261kcal (13%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 13g Sodium 26mg (1%) Potassium 612mg (17%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 471IU (9%) Vitamin C 28mg (31%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Calories	261kcal	13%
Carbohydrates	24g	8%
Protein	4g	8%
Fat	19g	29%
Saturated Fat	3g	15%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	13g	65%
Sodium	26mg	1%
Potassium	612mg	13%
Fiber	9g	36%
Sugar	2g	4%
Vitamin A	471IU	9%
Vitamin C	28mg	31%
Calcium	49mg	5%
Iron	1mg	6%