Avocado Toast, 3 Ways

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    3 servings

  • Course

    Breakfast

  • Cuisine

    Canadian

Avocado Toast, 3 Ways

Quick and easy, here are three fun and delicious ways to mix up your avocado toast!

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Ingredients

Servings
  • 6 lices bread lightly toasted
  • 3-4 avocado I like using Hass avocados
  • 1-2 tsp lemon juice
  • 1 pinch salt

Bacon and Honey Avocado Toast

  • 3-4 lices Bacon
  • 2 tsp honey

Sushi Avocado Toast

  • 4 lices smoked salmon
  • 2 tbsp furikake

Egg with Everything But The Bagel Seasoning Avocado Toast

  • 1 tbsp butter
  • 2-3 egg
  • 1 tbsp milk
  • 1 pinch salt
  • 2 tbsp everything but the bagel seasoning

Instructions

  1. Cut the avocado in half, remove the pit, and spoon out the avocado into a bowl.
  2. Using a fork, mash together the avocado, a squeeze of lemon juice, and a pinch of salt until it is the texture you like. Set aside.

Bacon and Honey Avocado Toast

  1. In a 400F oven, bake your bacon for 15-20 minutes, until it is crispy.
  2. On your toast, spread your avocado mixture on top, add on the bacon, and drizzle honey on top of the bacon.

Sushi Avocado Toast

  1. On your toast, spread your avocado mixture on top, sprinkle some furikake, layer on smoked salmon, and sprinkle more furikake on top.

Egg with Everything But The Bagel Seasoning Avocado Toast

  1. On medium heat, melt butter in a pan, and stir in beaten egg and milk. Season with salt and gently stir until the eggs are cooked through.
  2. On your toast, spread your avocado mixture on top, sprinkle some Everything But The Bagel Seasoning on, top with scrambled eggs, and top with more Everything But The Bagel Seasoning.
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