Avocado Toast with Harissa Scrambled Eggs

Name: Avocado Toast with Harissa Scrambled Eggs
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 avocado toasts
Ingredients: 2 pieces of toast; 1 smashed avocado or a 2-oz cup of Wholly Guacamole; 2 large eggs; 2 tsp. harissa; Splash of milk; Dash of garlic salt; black pepper; paprika; cotija cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings
2 avocado toasts
Course
Breakfast
Cuisine
American

Avocado Toast with Harissa Scrambled Eggs

Iris Warren

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Avocado Toast with Harissa Scrambled Eggs is a quick, healthy, and delicious breakfast made with avocado-topped toast, spicy harissa scrambled eggs, and a grating of some fresh cotija cheese. This recipe can be made with ripe avocado or mini guacamole cups!

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Ingredients

Servings

2 pieces of toast
1 smashed avocado or a 2-oz cup of Wholly Guacamole
2 large eggs
2 tsp. harissa
Splash of milk
Dash of garlic salt
black pepper
paprika optional garnish
cotija cheese optional garnish

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Instructions

Whisk eggs, harissa, milk, garlic salt, and pepper in a mixing bowl. Pour the egg mixture into a nonstick skillet that has been sprayed with cooking spray. Cook on medium to med-high heat for 5-7 minutes (stirring frequently) or until the eggs have cooked through.
Take your freshly toasted bread and slather the smashed avocado or guacamole cup on each piece. Top with harissa scrambled eggs. Sprinkle a little paprika on the eggs, grate cotija cheese over everything and eat immediately. Enjoy!