Loaded Scrambled Eggs Recipe
User Reviews
4.4
228 reviews
Good
Loaded Scrambled Eggs Recipe
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Packed with veggies, cheese, and bacon, these Loaded Scrambled Eggs make for a hearty and delicious breakfast or brunch idea!Expanded step-by-step photos can be seen below the recipe card.
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Ingredients
- 8 eggs
- ½ cup milk
- ¼ teaspoon salt
- 1-2 tablespoons butter
- ½ small onion diced
- ½ cup chopped bell peppers
- ¾ cup sliced mushrooms
- 2 roma tomatoes chopped
- 4 slices cooked bacon chopped
- ½ cup shredded cheddar cheese
- chopped chives
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Instructions
- In a large bowl, whisk together the eggs, milk, and salt. Set aside.
- Heat the butter in a large skillet over medium heat. Once heated, add in the onion, bell peppers, mushroom, and a pinch of salt. Cook for a few minutes until softened.
- Stir in the tomatoes and bacon.
- Pour in the egg mixture. Gently scramble the eggs to your liking, using a spatula to break apart and stir the eggs as they cook.
- Top with cheddar cheese and chives to serve.
Notes
- Storage: Store loaded scrambled eggs in an airtight container in the refrigerator for 1-2 days.
- Store loaded scrambled eggs in an airtight container in the refrigerator for 1-2 days.
Nutrition Information
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Calories
285kcal
(14%)
Carbohydrates
7g
(2%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
361mg
(120%)
Sodium
537mg
(22%)
Potassium
406mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1595IU
(32%)
Vitamin C
29mg
(32%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 361mg | 120% |
| Sodium | 537mg | 22% |
| Potassium | 406mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1595IU | 32% |
| Vitamin C | 29mg | 32% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
228 reviews
Good
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